While the macaroni is still hot, add apple cider vinegar, carrots and onion. Put the macaroni in a bowl, or container with a lid. The hot macaroni will absorb more if it mixed while still hot. Just let the water drain out, but don’t rinse the noodles. When the macaroni has finished cooking, drain it well, but don’t let it cool off. I used the smaller opening of my hand grater to finely shred both the carrots and the onion. Scroll Down For A Printable Recipe Card At The Bottom Of The Page How To Make Hawaiian Macaroni SaladĬook one pound (16 ounces) of elbow macaroni according to package instructions.įinely shred the carrots and onion while the macaroni is cooking. Here’s how to make this fantastic “Hawaiian-style” side dish: Perhaps that is why I really like this simple, creamy Hawaiian-style macaroni salad, made with a few simple ingredients (and no pickle relish!) Finely shredded carrots are what give this tasty salad it’s slight orange coloring. We loved this recipe! I grew up not really liking “regular” macaroni salad, due to all the sweet pickle relish my Mom put in the recipe (not a big fan!). I first tried Hawaiian macaroni salad (and loved it) several months ago, when our oldest son dropped by our home with pulled pork and macaroni salad he picked up from a local, well known authentic Hawaiian restaurant. I found a simple recipe for a Hawaiian Macaroni Salad while searching online the other day. Hawaiian Macaroni Salad is a creamy, delicious, easy to prepare side dish with a few simple ingredients! It’s so good it will have you saying “Aloha”.
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